A Quick Meal: Turkey Tostadas

Tostadas are the Mexican version of the open-faced sandwich. This recipe uses extra lean ground turkey in place of ground beef to make for a healthier alternative. I love adding extra spices to the meat to create unique flavors one might find at a Mexican restaurant. This meal is fast, requiring about 15 minutes from start to serve.

Recipe:
1 package of Ground Turkey
1 8 oz. can of tomato sauce
1/2 white onion, finely chopped
2 garlic cloves, crushed
Chopped fresh basil
Shredded cheese (I like cheddar with this meal)
Tomatoes, chopped
Spices (I use cumin or Adobo seasoning from Penzey's)
Tortillas
Black olives (optional)

The recipe is so easy. Simply cook the turkey with the chopped onion, garlic, preferred spices and basil, until the turkey is browned. Rinse the meat in a collander under warm water. This step helps to remove any excess fat from the meat and makes for a leaner meal. In the meantime, be sure to toast tortillas. Tortillas require about 5-7 minutes in a 350 degree oven (we use the toaster oven). After allowing the turkey to drain, add it back to a deep frying pan with the tomato sauce and cook for 5-10 minutes. Spoon the turkey mixture onto the middle of your toasted tortilla and add your "fixins". Serve and eat as an open face sandwich. Don't be afraid, these are messy but lots of fun.